Strawberry Zucchini Coffee Cake

I had an unexpected day off today due to torrential rain, and it was amaze-balls.

When I got home from driving to work only to find out it was cancelled, I got back into my pajamas, drank an extra cup of coffee and watched an episode of Gilmore Girls.

I was in the mood for coffee-cake so I tried a new recipe

I wanted to use up some strawberries-one of my pet peeves is throwing away fruits and vegetables that go bad. Lately we have been doing a great job of finishing them before they do!

The original recipe is here but I added some adaptations to make it healthier for us of course.

Strawberry-Zucchini Coffee Cake

4 cups whole wheat flour

1 1/4 cups sugar

4 tsp. baking powder

1 tsp. salt

1 1/2 cup almond milk

-/4 cup plain greek yogurt

1/2 cup vegetable oil

2 eggs

2 tsp. vanilla

- cups strawberries, diced

1 cup pureed zucchini

topping:

1/2cup sugar

1/2 cup whole wheat flour

4 TBPS butter, softened

spoonful of brown sugar

cinnamon

-Mix dry ingredients in a large bowl. 

-Add wet ingredients and stir until just combined.

-Fold in strawberries and zucchini

-Put in prepared pans

-Mix topping together in a bowl.

-Sprinkle over batter

-Bake at 350 for about 30 minutes

Charlie wanted some too!

A perfectly relaxing morning!

P.S. I love these new Target pjs!